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Biography

Norwegian trail
Norwegian trail
"Norwegian trail" - a strong brown ale, brewed based on historical cooking NogneO.
Siberian pine nuts was not applied in thi brewing,as Kjetil took them back home.
OG:20%, alcohol:7.8%
Cedar Cyborg
Cedar Cyborg
Historical combines cooking with cult Norwegian brewer Nogne O brewery, Chatila Jiyuna.
The result of the collaboration was Imperial Brown Ale "Cedar Cyborg" - "Cedar Cyborg".
This beer is brewed with Siberian pine nuts.
The density is 19.5% alcohol by 7.8%.
MONGOLOID
MONGOLOID
"MONGOLOID"
The Belgo-British alternative dubbel.
The original gravity of 18.2%, alcohol 7,8% vol., the bitterness of 40 IBU.
The brainchild of a joint contract with St. Petersburg brewing brewery Craft Brew Riots, which was the Creator and inspirer of the historical and educational community of beer lovers "Birkelt" Yuri Katunin.
Jasminek, the density is 12.0%, and alcohol 4.5% of
Jasminek, the density is 12.0%, and alcohol 4.5% of
The first beer brewed with the participation of Czech experts, immediately after the installation of the production equipment. Now is not possible.
Helles, density 11.5% alcohol and 4.5%
Helles, density 11.5% alcohol and 4.5%
Light beer with a subtle hop aroma. Made from German malt and hops. One of the most popular to date varieties.
Wheat light, the density is 12.0%, alcohol 4.3% of
Wheat light, the density is 12.0%, alcohol 4.3% of
Typical German Weizen horse, during the first cooking was heavily criticized by Czech specialists, apparently because of their rejection of traditional German brewing school. Member of the International tasting competition "Day of the Brewer 2012". Was selected for presentation at a special tasting at the St. Petersburg International Economic Forum in 2013. Awarded the silver medal of the tasting contest "BREWER's PRIDE 2014".
Vienna lager, the density of 13.0%, alcohol of 5.0%
Vienna lager, the density of 13.0%, alcohol of 5.0%
Beer amber color, a large part of the grain bill consists of Vienna malt, which gives it a sweetish nut-vanilla flavor. Unfortunately, in November 2013 ceases to be.
Triple "VinTrip"
Triple "VinTrip"
Another wonderful collaboration. In the making of this beer along with us participated Italians "Oldo Birrificio" contract brewery "Green Street Brewery". The Italians brought with them, vincotto-grape must, which we used during cooking.
The density of 19.5 per cent, alcohol of 8.4%.
Great Goji Double IPA
Great Goji Double IPA
Double India Pale ale "Great Goji" is another variety , brewed specifically for the festival Big Craft Day 2015.
In the cooking process , actively used Goji berries.
They were asked in walochnik during cooking and in tincture form during fermentation.
Alcohol of 8.3%.
BLACKOUT
BLACKOUT
Dense, flavorful Black IPA, brewed in collaboration with our fellow home brewers Homebrewing Man's Cave.
Density 16%, Alcohol 6% , IBU 65.
"SIMPLY LAGER"
"SIMPLY LAGER"
Light lager, density 12% alcohol about 5%. It would seem that unusual?
Unusual here is that the hopping of this beer we used British and American hops.
Very flavorful and bitter beer for chapados.
"ARC DE TRIOMPHE"
"ARC DE TRIOMPHE"
Black Ale "arch" Calvados Edition

The idea is to try to cook this beer fell unexpectedly. First was the smell of the cut in the early spring of Apple twigs. The smell recalled the flavor of Calvados. Then build a logical chain: the Apple branch-Calvados-Remarque-arc de Triomphe-beer. No, the beer came later ).
I thought that it should be dark, dense and warming.
Then everything happened in the following scenario. First brewed dark ale (current density of about 20 %), during cooking the wort added Apple juice and then put to Zobrazovat. Simultaneously with this process Apple branches were purified from the bark, drank in wedges, put in three-liter cans of Apple juice and poured the Calvados. Here began a period of anxious waiting and periodic tastings of liqueurs Calvados. But at the same time for decoration of beer came from our friend, the wonderful artist Sergey Pronin. It seems to me that he is almost without words understands our desires and immediately implements them. He proposed to develop the theme of relations Remarque and Marlene Dietrich in my picture. Big thanks to him for creativity.
Finally we combine the two wonderful drink : beer and Calvados, present on Apple branches. It took a while , and now we can all work together to try what we have.
Bohemia, the density of 11.8%, alcohol 4.3% of
Bohemia, the density of 11.8%, alcohol 4.3% of
Beer in the Czech style, almost a copy Aminaka made from Czech malt and hops. A very popular variety. Discontinued.
Dark wheat, the density of 12.5%, alcohol 4,4%
Dark wheat, the density of 12.5%, alcohol 4,4%
First, our really unusual beer. Rather, it is simply ahead of his time. It was very difficult to explain to managers at stores as a beer can be wheat, but still dark. Recipe postponed until better times.
Altbier, the density is 13.5%, alcohol of 5.0%
Altbier, the density is 13.5%, alcohol of 5.0%
About the same story as with the Dark Wheat. Beer is a powerful, unusual, but very familiar to the average consumer. Still, some beer lovers have tried the Altbier, ask about returning it into the production line. At the request of fans of our beer , we begin to return Altbier in the main line of the brewery.
Pilsner, the density of 11.8%, the alcohol is 4.5%
Pilsner, the density of 11.8%, the alcohol is 4.5%
Aromatic beer with a bright hop bitterness, was brewed for participation in the International festival of beer and national drinks "of Bratina 2012". Loved the beer lovers and is still. The winner of the contest "NATIONAL TASTING 2012" in the framework of the International Festival of Beer and National Drinks "of Bratina 2012".
Borodino, the density is 14.5%, alcohol of 5.0%
Borodino, the density is 14.5%, alcohol of 5.0%
Wonderful dark, dense beer with a smell of rye bread. Prepared with the use of rye malt.
The chimney sweep, the density of 15.6%, alcohol 6.0% in
The chimney sweep, the density of 15.6%, alcohol 6.0% in
Thick smoked porter, brewed with the assistance of "the First Beer Club", specially for International beer competition "Beer print 2013" in the Czech town of Tabor.
Shadow porter, the density 18,0% alcohol is 6.7 percent
Shadow porter, the density 18,0% alcohol is 6.7 percent
Grassroots porter produced in conjunction with LaBEERint Brewery. Very powerful, with a slight scent of berries.
Bitter, density of 15.0%, alcohol of 5.0%
Bitter, density of 15.0%, alcohol of 5.0%
Pale ale, our first experiment with American hops and dry hopping.
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